Judul : Pa College Of Health Sciences
link : Pa College Of Health Sciences
Pa College Of Health Sciences
(professor) this is only 321 degrees belowzero. that's all! (narrator) culinary arts faculty and studentsat pennsylvania college of technology added a dash of science to craft cool recipes formore than 200 high school students. the recent taste of technology presentationshowcased how a kitchen could be transformed into a big chemistry set.(professor) what's the objective? we want to
Pa College Of Health Sciences, learn about spherification. we want to learnabout liquid nitrogen and different food products and how to use that in avant-garde cuisine.(student) they chose very out of the box ideas to show kids from high school, which i liked.because some people are like we don't want to go too far because it might take too longto explain. i think a lot of us got it.
(professor) this elevates what we do to anotherlevel but of course by no means does this replace the normal way of people serving oreating food. (narrator) demonstrations included droppinga liquid and sodium alginate solution into a chloride bath to produce an edible shellwith a liquid center. in other words, the perfect appetizer.(professor) so you're taking a drop of liquid that is actually going to form the spherein the shape of a caviar. except it's not your tradition caviar. it's the faux caviaror fake caviar where the sky is the limit. (narrator) for the entree, students producedsome special spaghetti by combining flavored liquid with agar, a jelly-like derivativeof seaweed.
(professor) when you use agar like that itit what they call thermally irreversible. we can heat that up. we can put a sauce onit. we can use it as a savory. we can use it as a sweet.(narrator) ice cream and frozen marshmallows provided a decadent dessert, thanks to liquidnitrogen. (professor) it's a quicker way of freezingproduct. and when you freeze products quickly you save the integrity of the product. soone of the fun things with liquid nitrogen is that we can make ice cream and it is socreamy in your mouth that it's a cross between ice cream and whipped cream. it doesn't havethose smaller ice crystals. so it's more palpable. it has a lot more flavor.today was to show them that food is not all
seriousness. you can have a lot of fun asfar as what you're doing. (narrator) and learn at the same time.(student) i learned a lot about like how science and food correspond a lot together.(student) i learned a lot of new things. i mean half the stuff i didn't even hear beforetoday, so it definitely was interesting. (narrator) the presentation also served asa preview for the main course the culinary crew will share this april in washington,d.c. as they represent penn college at the u.s.a. science and engineering festival, thelargest stem education event in the country. (professor) now we have a crew. we are assemblinga team. we have four faculty members. we're going to have about nine students. we arehandpicking a team of students.
(narrator) at least one of the high schoolershopes to be a classmate of those culinary arts students next year.(student) because i see the stuff they are doing. what i see is great and wonderful.i see how great the teachers are, the instructors. (professor) ladies and gentlemen, thank youvery much for being a wonderful audience. (narrator) for pctoday, i'm tom speicher
Demikianlah Artikel Pa College Of Health Sciences
Anda sekarang membaca artikel Pa College Of Health Sciences dengan alamat link https://yanderatjen.blogspot.com/2017/06/pa-college-of-health-sciences.html
0 Response to "Pa College Of Health Sciences"
Posting Komentar